$ 3.50 $ 4.50
For US Domestic Sale Only
This mix of brilliantly-colored chards will look great in your vegetable garden and your flower bed! You’ll find yellow, pink, crimson, orange, purple, white, and green stems in this mix - which keep their color after cooking and have a rich, peppery flavor. Leaves will regrow if cut back 2 inches from the crown and the plants can tolerate light frost in the spring and fall.
Where to plant :: Plant chard in moist, fertile soil with full sun to partial shade.
When to start inside :: Start seeds indoors 4-6 weeks before your last frost date.
When to sow outside :: Directly sow or transplant chard in early spring as soon as the soil can be worked. Plant again in late summer for a fall harvest.
:: Packed for 2019
:: 60 days to maturity