Since releasing our Hazelwood line with American Crafts, we have had our eyes peeled to see what you crafters are creating...and wowza! We have not been disappointed. A few of our favorites are below, but don't stop there! Most of these awesome crafters have even more Hazelwood designs. Just click on the photo to see their Instagram feed!


@kira.gets.crafty

@lilylovesplanning

@maryampdesign

@lookwhatsarahcreated

@papelisima

@tachita55

@happy_arty_days

@ms_trudy

@valeriewieners

@terhi_koskinen

@floramfarkas

Thank you, crafters, for sharing your creations with us!! They are absolutely beautiful and we can't wait to see more. Keep tagging your photos with @1canoe2 and #hazelwood so we can follow along!

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Sometimes we work really hard behind the scenes for a long time (like a whole year) and we can't show you even a tiny peek until the project is ready to go. IT IS SO HARD! Especially when the project is so huge and well-loved by all of you guys. 

YOU GUYS. We're making globes! And so are you! We have developed a line of 6 beautiful DIY globes with our friends at American Crafts, and I really just can't believe we've been able to keep it under wraps for so long. But today is the day! The amazing thing is, they are all customizable!  You can check them out on our site now, and they'll be available for purchase in just a couple weeks!

From the very first globe we painted in 2013, we've gotten thousands of requests for custom globes. A couple of years ago, we worked with Anthropologie to make 3 signature styles, but they were exclusive to Anthro, so we were never able to carry them in our own shop. Much to our fans' (and our) chagrin!

Our partnership with American Crafts has opened up some incredible opportunities for us to make things that our tiny company could never do on our own.

You'll be able to choose from 6 styles, assemble, and add fun 1canoe2 embellishments and make them your own. And they're only $30. Seriously.

We would LOVE to see what you make with these globes! Post on Instagram, tag @1canoe2, and use #1canoe2crafts to see what other creative people are doing with them. We've been known to send a sweet package or two out to followers who post incredible projects. 

:: Beth ::

Our 2016 Everyone Loves Pie contest has wrapped up and you picked your winners! Meet Amanda Mae, Lauren, and Chelsey:


THIRD PLACE | Pumpkin Pie  

Celiac runs in my family so I love to experiment and attempt to make gluten free treats taste just as good as it would be otherwise! This is the good ole fashioned pumpkin pie from the back of the can. I make my crust using either cup4cup flour or King Arthur flour. The trick is to use a beaten egg to help bind it. This is a classic recipe made even better with maple cinnamon whipped cream!
:: Lauren ::

SECOND PLACE | Traditional Apple Pie

I have been blessed to be surrounded by amazing cooks.  Now I get to share family recipes with my little ones and through my home-based catering company Classic Creations.  

The crust is what makes this pie so delicious.  Never Fail Pie Crust is the only recipe I use for all of my pies. 

Never Fail Pie Crust
3 cups all-purpose flour
1 1/2 cups shortening
1 teaspoon salt
1 egg
1 tablespoon vinegar
5 tablespoons ice water
Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs. Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.  Makes 3 crusts
Traditional Apple Pie
1 recipe Never Fail Pie Crust
6 cups thinly sliced apples (I like Gala or Winesap)
3/4 cup white sugar plus more
teaspoon ground cinnamon
Egg for egg wash

Preheat oven to 425.  Prepare your pastry for two crust pie.   Coat the apples with cinnamon, sugar, and flour.  Cover with top crust.  Beat the egg and brush onto crust.  Sprinkle with sugar.  Bake for 10 minutes at 425, then reduce temperature to 350.  Bake for 30-35 minutes until bubbling.  A pie that runs over a bit is a delicious pie :). 

*to create the leaf pattern I used a 2” oak leaf cookie cutter.  Layer leaves from the outside edge and work your way in. *
:: Amanda Mae ::



And, drum-roll please...

FIRST PLACE | Vanilla Bourbon Cherry Blueberry Pie

I used the pie recipe from this blog: http://www.halfbakedharvest.com/vanilla-bourbon-cherry-blueberry-pie/ Obviously some of it was different on my pie though (pie crust design for example). However, the pie and crust recipe is the same. Definitely don't want to take credit where credit is due, because that pie recipe was AMAZING.

About my pie: 
My great grandma, Norma, could easily be described as the matriarch of our family. As the mother to 6, the grandma to 13, and the great (and I really mean great) grandma to 17, she had this amazing way of making you feel like the only two people if you were in a crowded room. Some of my favorite memories of her are picking berries on my grandparent's farm, sitting on this old wooden stool that she had in her kitchen as my cousins and I ate frozen Cosmic Brownies and drank homemade sweet tea, painting her nails (always a shade of pink), and eating her homemade Apple Crisp at Thanksgiving that I swear she made just for me. Her death in August was a hard one. While we all knew it was time, and that Grandma was ready to see Grandpa Emory in heaven, our family was heartbroken. Something that gave me comfort during her celebration of life, was hearing my family talk about how much we would miss her and the delicious pies that she was well known for making. 

This November when I had the opportunity to make a pie and enter it into the 1Canoe2 Pie Contest, my mind was flooded with memories of my Great Grandma's pies. I spent a lot of time researching recipes, watching Youtube videos on how to make flaky crust, practicing with my Pie Bird, and attempting to perfect that insta-worthy picture of my pie. I'm so thankful I had the chance to honor my Great Grandma through making this Vanilla Bourbon Cherry Berry Pie and I know she would have been proud of how it turned out.
:: Chelsey ::

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We absolutely love seeing your beautiful pie creations. THANK YOU to everyone who entered our pie contest. If you're looking for even more amazing recipes and stories, here are a few of our favorites from the 1canoe2 Year of Pies! Check out our Pinterest board for the full list.







:: Claire the Intern ::
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Here at the office, we decided to get a little festive and throw a Christmas Cookie Party! Everyone brought in their own batch of cookies to swap and share, and boy, did our conference room smell amaaazing! Sally and Amelia, two of our company kiddos, decided to be our "cookie critics" and chose the top three cookies "based on taste and presentation, like Cupcake Wars!"

Haley's amazing Peanut Butter-Chocolate No-Bake Cookies came in at third place, Liz's Oreo Peppermint Bark was a close second, and Luke's Milk Chocolate Cookies and Cream Cookies topped it off in first place!

Below we've listed all of the cookie recipes for you (or where to find them!) so that you can have a cookie exchange of your own! There's nothing better than leaving work with a dozen cookies from a dozen different kitchens. Share with neighbors and friends, or just keep them to yourself! Happy Holidays!

1. Luke's Milk Chocolate Cookies and Cream Cookies

2. Liz's Oreo Peppermint Bark

3. Haley's Peanut Butter-Chocolate No-Bake Cookies

4. Kelsey's Chocolate Crinkles

5. Sara's New York Times Chocolate Chip Cookies

6. Crystal's Christmas Crinkle Cookies

7. Gretchen's Green Holly Cookies:

INGREDIENTS:
            1/2 cup (1 stick) butter
            1 bag of small marshmallows 
            1/2 teaspoon vanilla extract
            1 1/2 teaspoons green food coloring
            3 1/2 cups corn flakes
            Red little cinnamon candies
Directions:
Over medium heat, melt the stick of butter. Then, combine the marshmallows to the butter, stirring constantly until both are completely melted. Add the vanilla and food coloring and stir until combined. Next, add in the corn flakes. Stir until the corn flakes are completely coated in the green mixture. Grease a spoon and lay spoonfuls of the mixture onto a greased cookie sheet or waxed paper. Then place 3 red cinnamon candies on each bunch of "holly.” Let them sit until completely cooled.

8. Janel's Lemon Angel Wings:

INGREDIENTS:
           1.5 cups all-purpose flour
           1 cup cold butter
           1/2 cup sour cream
           1 tsp. grated lemon peel
           10 tablespoons, divided
Directions:
Place flour in large bowl; cut in butter until crumbly. Stir in sour cream and lemon peel until well-blended. Place on a piece of waxed paper; shape into a 4.5 inch square. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut dough into four 2.25 inch squares. Place one square on a piece of waxed paper sprinkled with 2 tablespoons of sugar. Cover with another piece of waxed paper. Keep remaining squares refrigerated. Roll out dough into a 12 x 5 in rectangle, turning often to coat both sides with sugar. Lightly mark ctr. on 12-inch side. Starting with short side, roll up jelly-roll style to the ctr. mark, peeling paper away while rolling. Repeat rolling from other short side, so the two rolls meet in the ctr. Wrap in plastic wrap and refrigerate. Repeat with remaining squares, using 2 T. sugar for each. Chill 1 hour, unwrap and cut into 1/2 inch slices; dip each side in remaining sugar. Place 2 inches apart on foil-lined baking sheets. Bake at 375 degrees for 14 mins. or until golden brown. Turn over, bake 5 mins longer. Move to wire racks to cool.

9. Kate Z's Snickerdoodles:

INGREDIENTS:
           1 cup softened butter
           1.5 cups sugar
           2 eggs
           2.75 cups flour
           2 t cream of tartar
           1 t baking soda
           1/4 t salt
           cinnamon sugar
Directions: Cream butter and sugar. Add eggs, one at a time. Mix well. Add cream of tartar, baking soda, and salt. Add flour gradually while mixing. Refrigerate at least two hours or overnight. Roll 1 inch balls in cinnamon sugar and bake for 10-12 mins.

10. Jaylyn's Pecan Pie Cookies:

INGREDIENTS:
           2 prepared single pie crusts
           2 T butter, melted
           1/2 cup pecans, chopped
           1/3 cup packed brown sugar
           1/4 cup corn syrup
           2 eggs
           1/8 t salt
           optional: 1/4 cup semi-sweet or milk choc chip for decorating whole pecans for garnish.
Directions: Preheat oven to 400 degrees. Combine pecans, sugar, butter, corn syrup, salt, and eggs. While constantly stirring, cook on stovetop over mid-low heat just until thickened (about consistency of pudding). Remove from heat and set aside. Unroll dough using a three inch cookie cutter, cut out circles. Gently fold approximately 1/8-1/4 inch up on the edges. Spoon 1 T of the pecan mixture into each circle. Place on a parchment-lined pan and bake 8 mins or until filling is just set. Remove from oven and cool on a wire rack. Optional: melt chocolate chips and drizzle over cookies. Cool until set.

:: Claire the Intern ::
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New shoes, or a road trip? The best iPad available, or a weekend spent exploring a new state park? For me, the choice is easy. Memories are the best and longest-lasting gifts on the market. Those experiences stay with you forever and feel brand new every time you stumble upon a memory that causes you to stop, smile and reminisce. 

That's what I was looking to give my partner, Damon, when I went to Airbnb in search of a cozy weekend getaway to be his Christmas gift. I was hoping to find an apartment somewhere close to a state park or a cute little small town. How I ended up finding a twinkling tipi in the woods--I will never know.

The tipi listing was immediately too awesome to resist. It was situated on private property with plenty of space and freedom, our two dogs were not only allowed to come but could be off-leash the entire time, and there was a heated bathhouse just a short walk away. Since we would be staying the first weekend of December, where the high was estimated to be in the low 40s, that heated bathhouse was the deal breaker. I booked the tipi for a full weekend and didn't look back!

The tipi is located outside of Park Hills, Missouri so Damon and I had a bit of a drive from Columbia, but my goodness was it worth it. We pulled past the private property sign well after a thick darkness had settled in for the night, which made the first glimpse of our weekend home absolutely breathtaking. Magical is the only word that seems to do that moment justice. The air was crisp and still, our dogs were happily running through the woods, feverishly exploring new smells, and splayed out in front of us was a giant tipi situated on a beautiful deck surrounded by woods.

I could have turned around right then and still I would have had so much fun.

Once we bundled up with a few more layers and got our bags situated in the tipi, we set out to cook dinner. The deck had a grill and all the utensils needed to cook a delicious meal and, as part of Damon's gift, I had seasoned steaks and veggies ready to go. I popped open the complimentary bottle of wine (Yes! The tipi comes with wine!) while Damon fired up the grill. And that's when the coyotes made themselves known.

This video gives me chills every time I watch it. Coyotes calling in the night is one of my favorite sounds. Having grown up with farmland, that sound feels like home. Both of our dogs are used to hearing the echoing yips and yowls of coyotes, but its still pretty fun to watch them yowl back. No coyote would get anywhere near our little setup without going through Seamus and Ellie first!

Okay, so the second video from a couple weeks before the tipi trip was even a thing...but how cool are those calls!? This was our soundtrack falling asleep every night and it was absolutely amazing.

Speaking of sleep, let's talk sleeping arrangements for a minute. Going into this adventure, I had a healthy amount of worry about actually sleeping out there. Missouri in December is definitely no California. Lows in the 30s each night had me shivering just thinking about it. But the Airbnb owners, Keith and Benka, thought of everything! The bed had a heated mattress pad and a heated blanket. We actually woke up sweating the first night and had to turn them down! If you choose to go in the winter like we did (which we would highly recommend!), just be prepared to bundle up the entire time you're in the tipi unless you're under the toasty covers. And use the trusty camping tip that Damon taught me--sleep with your clothes for the next day under the covers with you. They were fresh-from-the-dryer warm putting them on in the morning!

Saturday brought the first chance to see the tipi in the daylight and explore the grounds. There are trails on the property, including a long section of abandoned railroad that's set up for a picnic!

Tell me that doesn't look like something straight out of American Horror Story.

We found these all over while we were walking around...

Have you ever seen this before!? I hadn't. They're called Frost Flowers. From what I've read, conditions have to be just right for frost flowers to form. The weather must be below freezing, but it's vital that the ground is above freezing. Kuriositas does a great job of explaining why it happens: 

"As the temperature gets to freezing or below the sap in the stem of the plants will expand.  As it does so the outer layer of the stem comes under increasing pressure and microscopically thin cracks, known as linear fissures, begin to form.  These will finally give way under the pressure of the sap and split open. Water is continuously being drawn up the plant’s stem while the ground remains unfrozen. It travels up the plants external structural axis (stem!) and reaches the split or splits.  As it does so, it oozes slowly out and it freezes.  Yet more water is coming behind it. This new water reaches the cracks and it too freezes, pushing the previous slither of ice away from the stem.  In this manner the amazing ‘petals’ that you see in these pictures are formed."

How cool is that!? 



Other than hanging out at the tipi, we had all of these grand plans for the weekend...the area is glittered with state parks that we really did have the best intentions of checking out. Johnson Shut-Ins, Elephant Rocks, and Taum Sauk Mountain are all right there (and all worth going to if you're in the area!). The Missouri Mines State Historic Site is also nearby...so many fun places to explore! We knew we couldn't make it to them all but in the end we only ended up visiting one place – Old Village Mercantile. Candy heaven!

Even though there were so many other intriguing places around, we ended up deciding to stick close to the campground for a super relaxing, chill night. So we broke out the whiskey and hotdogs and spent the night huddled around a campfire.

P.S. If you've never listened to The Wailin' Jennys, you definitely should! It is the perfect Pandora station for a relaxing night in the woods.

The tipi even came equipped with all the fixing for smores! It was all packaged in this perfect little tin...which I accidentally stole when we left. Eep! It was an accident, I swear. I never thought I'd use our Sorry card, but it was the perfect card for the situation as I embarrassingly packed up the stolen tin and mailed it back to Keith and Benka.

Excluding the accidental thievery, Damon and I (and our two incredibly tired but happy dogs) had an outstanding weekend. It was the perfect way to celebrate Christmas, and it will be a gift that we will remember and cherish forever.


:: Haley ::

Instagram: your go-to social media platform to get lost in beautiful, curated photos. Foodies, crafters, animal-lovers and fashionistas alike can all get their fix. So many photos are uploaded per day that it seems like you could scroll forever and never run out! So how does Instagram decide in what order you see the photos?

Until June of 2016, photos would appear chronologically, according to the time and date they were posted. But now things have changed a little. Here’s the low-down on the new algorithm:

The new Instagram algorithm personalizes your feed by monitoring how often you interact with certain accounts. For example, if you like and comment on 1canoe2 posts every day, our posts will pop up sooner than those of an account you rarely check, even if that other account posted more recently than us. When the change was announced, a lot of bloggers and business owners flipped out, thinking that they would get lost in the feed and you’d forget all about them! So, they started asking people to turn on notifications for their feed, so that every time they uploaded a photo, you would get an alert. Either directly interacting with your favorite brands and bloggers or turning on notifications works! It’s all about preference.

Now that you know how it works, take control of your Instagram profile and make sure you're seeing all of our posts @1canoe2!

:: Claire The Intern ::

I grew up in California, in Palo Alto to be exact, and spent my weekends and summers in Santa Cruz–just over the mountains and through the woods. My grandparents lived on Seabright Beach, the sound of the ocean a constant soundtrack to daily life. Their house had the oldest living Cypress tree in the neighborhood; when it died it had to be removed by the city because if it fell, it would have taken out almost an entire block with its huge canopy. Their house was also where many of the neighbors congregated in the early evening for a cocktail (or attitude adjustment, as my grandma used to say). I can still hear the clinking of ice in glass as Roberta, from the corner house on the street, would come into the living room.

Many of the people who owned the houses on the street lived in Stockton, Ca (inland about 3 hours away, near Sacramento) but would all vacation in Santa Cruz. However, my grandparents lived there year-round, raising their kids and taking care of my great-grandparents. Their house was home base, their door always open to receive guests. When you walked in, you felt safe, loved, and part of the community. Years later when my grandparents were nearing the ends of their lives, the house started to fall apart bit by bit. And yet, none of us noticed it because their light shone so brightly, it masked the reality of a house needing repair.

When my grandparents died, they left their house to me and I still own it today. While I don’t get to live in it year-round as they did, I get to vacation there, when it works for me, my husband, and our two small children. My kids get to climb the same twisting staircase, bathe in the same enormous claw foot tub, and feel the same love that enveloped four previous generations of children. They didn’t get to meet my grandparents, but the fact that they get to be in that house means they know who my grandparents were: kind, funny, caring, loving. The house exudes it.

The Seabright neighborhood is filled with cute houses: each one is a different color with gingerbread details on old Victorians, all made of wood, odd but with cute details on porches, funny little windows, tiny garages, and so many succulents and beautiful flowers trailing over entryways. While many new families have moved into the neighborhood, there are several of us who still have ties to the original families who owned houses by the beach. Several of us still refer to the houses by the last name of the family living there in the 1960’s. The Moultons’ house will always be the Moultons’, Charlie Miller’s house will always be Charlie’s house.

My children scurry down to the beach just as I did as a child, as did my father and his cousins… My husband and I fall asleep to the sound of waves pounding on the beach just as my grandparents did. Our table seems to magically expand as a few more friends squeeze around to share a meal with us.  These dwellings are our collective home, whether our stay is measured in days or in years, and we know we will always be welcomed.

:: Kelsey ::

 

From a cozy California beach house to a swarming bee hive hanging high in a tree–these are the dwellings that inspired the 2017 XL Calendar. Buy yours today and have it in time for the holidays!

Mark your calendars, because the 2016 Annual Everyone Loves Pie Contest is here! 

For anyone new to our 1canoe2 family, every year we host a contest all about pies and prizes! We ask you to bake a yummy pie, take a cute photo of it (presentation does count!), and show it to us via Facebook, Twitter, or Instagram using the hashtag #1canoe2lovespie.

From there, it's totally up to you! Vote for your favorite pie on the 1canoe2 Facebook page and the pie with the most votes will win a 2017 XL Dwellings Calendar plus 3 butterfly prints! Second and third places will snag a 2017 Great Adventures Calendar and an Eggs and Milk Tea Towel Set.

For inspiration, check out some tried and true recipes on our Pinterest board! We have over 52 recipes waiting to be tasted. Here are two of our favorites: 

Blue Goose Pie

Blackberry Raspberry Lattice Top Pie

blackberry raspberry

Odds are, once you start baking, you won't be able to stop! We can't wait to see what you come up with. The very first year we held this contest, a smashed, splattered, and upside down pumpkin pie was only votes away from taking first place. Anything can happen...and that's the fun of it! So if you're up for the challenge, here are all the details you need to know!

Contest Dates: November 23–November 30

How to enter:
1 ::  Bake a scrumptious pie
2 :: Upload your pie photo to the 1canoe2 Facebook page or post to your Instagram or Twitter. Just caption the photo with the recipe name and hashtag #1canoe2lovespie
3 :: Vote for your pie on the 1canoe2 Facebook page, then share so your friends can vote for you, too!
4 :: The pie with the most votes wins!

1st Place: 2017 XL Dwellings + 3 Butterfly Art Prints (Any 3 butterfly prints of your choosing, unframed)
2nd and 3rd Place: 2017 Great Adventures Wall Calendar + Eggs and Milk Tea Towel Set

Have a great time baking and a wonderful holiday. And don't forget–if you're hosting friends or family, be sure to check out our free holiday place cards to put the finishing touch on your table setting!

:: Claire the Intern ::

If there's one thing that is true about 1canoe2, it's this: we are makers. From the friendship bracelet business I started in my 4th grade desk to the vintage letterpress obsession that eventually became 1canoe2, I've always thought of business as a means to make more money for art supplies. So what could be better than a partnership with another great crafting company, American Crafts?

We've been working really hard on a top secret project. I'm not great at keeping secrets. I'M SORRY. But we have successfully kept this pretty hush hush. 

Deep breath, here it goes: We have created an entire line of crafting supplies! Including washi tape, stickers, custom paper clips, scrapbook paper, and more! It's called Hazelwood, and you'll be able to get it straight from us online, in several big crafting chains, and in your local scrapbook shop!

Here's the eye candy you've been waiting for: 

Scrapbook papers of all kinds, including this incredible wood veneer with laser etching.

 

Did we mention washi tape? 

This smart little journal which has pockets, a place for you pencil, and a fancy gold elastic band.


Thickers and stickers galore!

Paper clips to help you keep it together:

 

One of my favorite components to the set are these alphabet stamps which come in a plastic mason jar.

And this date stamp!!

 

These goodies will be available on our website in early December, so keep an eye out! We also have another big announcement coming in December about another DIY kit. And let's just say this: it's out of this WORLD.  Stay tuned!

:: Beth ::

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