Everyone loves pie, am I right?

A couple of weeks ago I went back and looked through all of our blog posts from the past year, and started thinking about the year ahead. I was trying to think of some kind of ongoing project that we could post about on a weekly basis, and hopefully get you, our readers, involved in some way. In the past I’ve shared a few pie recipes here on the blog, which made me think of my friend Brenda. A couple of years ago Brenda made one pie a week for the whole year. A pretty great idea! I do love to make pies, and there are a lot of recipes out there that I’d love to try. So…here’s the plan…

One pie a week. Each week a new recipe. That’s 52 different pies over the course of the year, and I’ll share the recipes with you right here on the blog. Who will be eating all of these pies? Well, not me. I mean, I’ll probably taste one here and there, but there is no way I should be eating pie every week. Instead I plan on either sharing them with friends or giving them away, because, everyone loves pie!

I’m not going to make any promises that I won’t miss a week here or there, but I’m going to give it my best shot. I’ve also been making a mental list of all the people that I plan on surprising with a pie, which I think will be the best part. I have some friends who are really excited about the whole idea, mostly because they’re looking forward to eating some of this pie, which they undoubtedly will have the pleasure of doing. They’ve already declared 2013 “The Year of the Pie”!

I know a lot of you out there are great cooks and probably have some really great recipes. I have a short list of pies that I plan on making, but I need your input. If you have a favorite pie, or a family recipe that you’d be willing to share, I would love know about it. 

Week 1 : The Perfect Apple Pie

I decided that we should start out the year with a classic, and nothing is more classic that an apple pie. We had our final family Christmas gathering this weekend and I took this along with me. Most of it was eaten, and I sent the leftover piece home with my brother Dustin because he really liked it. He actually told me that it might just be his second favorite dessert of all time – right behind Aunt Bobbie’s layered cake with chocolate icing. Woah. He also said he gives it 7 high-fives out of 7. Not exactly sure what his rating scale means, but that seems like a solid score.

I used a recipe I found in the Better Homes and Gardens NEW Cookbook, copyright 1968. I know you’ve seen it. It’s a three ring binder style book with a red and white checkered cover, and I’m pretty sure everyone’s mom has one their kitchen…

Perfect Apple Pie

6 cups tart apples, pared, cored, and thinly sliced.
3/4 to 1 cup sugar
2 Tbs all-purpose flour
1/2 to 1 tsp ground cinnamon
dash of ground nutmeg
pastry for 2 crust 9-inch pie
2 Tbs butter
If apples lack tartness, sprinkle with about 1 Tbs lemon juice. Combine sugar, flour, spices, and dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes, or until done.

1 down, 51 to go. Send me your recipes!

Spring has sprung and the Easter Bunny will soon be leaving treats around every corner for the kiddos. Your cooling racks will be covered in stacks of fresh cookies, deviled eggs will be chilling in the fridge and a honey-glazed ham will make the whole kitchen smell like happiness! Whether you're hosting a family reunion or a taste-testing get together with friends, place cards are the perfect way to make everyone feel special. Download our free table setting place cards here and check one task off your to-do list!

If you tried calligraphy out with our last place cards, refine your skills further by testing out a different handlettering style! We decided to go with block lettering this time, but the possibilities are endless! Check out our Quotes + Typography board on Pinterest for some inspiration!

These floral designs could easily be slipped into one of our letterpress calendar stumps to set the springy mood, but don't stop there! Wrap some flowers and twine around the base of the stump, or sprinkle petals around the outside edges to create your own unique look. If you need more stumps, you can buy more right here!

We love when the entire kitchen coordinates, so we'll be pairing the place cards with our tea towels and letterpress recipe box. The soft, spring colors make them a perfect fit!

Excited yet? Print your free place cards, pick your prettiest tablecloth and let the festivities begin!

:: Claire the Intern ::


Sometimes we work really hard behind the scenes for a long time (like a whole year) and we can't show you even a tiny peek until the project is ready to go. IT IS SO HARD! Especially when the project is so huge and well-loved by all of you guys. 

YOU GUYS. We're making globes! And so are you! We have developed a line of 6 beautiful DIY globes with our friends at American Crafts, and I really just can't believe we've been able to keep it under wraps for so long. But today is the day! The amazing thing is, they are all customizable!  You can check them out on our site now, and they'll be available for purchase in just a couple weeks!

From the very first globe we painted in 2013, we've gotten thousands of requests for custom globes. A couple of years ago, we worked with Anthropologie to make 3 signature styles, but they were exclusive to Anthro, so we were never able to carry them in our own shop. Much to our fans' (and our) chagrin!

Our partnership with American Crafts has opened up some incredible opportunities for us to make things that our tiny company could never do on our own.

You'll be able to choose from 6 styles, assemble, and add fun 1canoe2 embellishments and make them your own. And they're only $30. Seriously.

We would LOVE to see what you make with these globes! Post on Instagram, tag @1canoe2, and use #1canoe2crafts to see what other creative people are doing with them. We've been known to send a sweet package or two out to followers who post incredible projects. 

:: Beth ::

Our 2016 Everyone Loves Pie contest has wrapped up and you picked your winners! Meet Amanda Mae, Lauren, and Chelsey:

THIRD PLACE | Pumpkin Pie  

Celiac runs in my family so I love to experiment and attempt to make gluten free treats taste just as good as it would be otherwise! This is the good ole fashioned pumpkin pie from the back of the can. I make my crust using either cup4cup flour or King Arthur flour. The trick is to use a beaten egg to help bind it. This is a classic recipe made even better with maple cinnamon whipped cream!
:: Lauren ::

SECOND PLACE | Traditional Apple Pie

I have been blessed to be surrounded by amazing cooks.  Now I get to share family recipes with my little ones and through my home-based catering company Classic Creations.  

The crust is what makes this pie so delicious.  Never Fail Pie Crust is the only recipe I use for all of my pies. 

Never Fail Pie Crust
3 cups all-purpose flour
1 1/2 cups shortening
1 teaspoon salt
1 egg
1 tablespoon vinegar
5 tablespoons ice water
Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs. Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.  Makes 3 crusts
Traditional Apple Pie
1 recipe Never Fail Pie Crust
6 cups thinly sliced apples (I like Gala or Winesap)
3/4 cup white sugar plus more
teaspoon ground cinnamon
Egg for egg wash

Preheat oven to 425.  Prepare your pastry for two crust pie.   Coat the apples with cinnamon, sugar, and flour.  Cover with top crust.  Beat the egg and brush onto crust.  Sprinkle with sugar.  Bake for 10 minutes at 425, then reduce temperature to 350.  Bake for 30-35 minutes until bubbling.  A pie that runs over a bit is a delicious pie :). 

*to create the leaf pattern I used a 2” oak leaf cookie cutter.  Layer leaves from the outside edge and work your way in. *
:: Amanda Mae ::

And, drum-roll please...

FIRST PLACE | Vanilla Bourbon Cherry Blueberry Pie

I used the pie recipe from this blog: http://www.halfbakedharvest.com/vanilla-bourbon-cherry-blueberry-pie/ Obviously some of it was different on my pie though (pie crust design for example). However, the pie and crust recipe is the same. Definitely don't want to take credit where credit is due, because that pie recipe was AMAZING.

About my pie: 
My great grandma, Norma, could easily be described as the matriarch of our family. As the mother to 6, the grandma to 13, and the great (and I really mean great) grandma to 17, she had this amazing way of making you feel like the only two people if you were in a crowded room. Some of my favorite memories of her are picking berries on my grandparent's farm, sitting on this old wooden stool that she had in her kitchen as my cousins and I ate frozen Cosmic Brownies and drank homemade sweet tea, painting her nails (always a shade of pink), and eating her homemade Apple Crisp at Thanksgiving that I swear she made just for me. Her death in August was a hard one. While we all knew it was time, and that Grandma was ready to see Grandpa Emory in heaven, our family was heartbroken. Something that gave me comfort during her celebration of life, was hearing my family talk about how much we would miss her and the delicious pies that she was well known for making. 

This November when I had the opportunity to make a pie and enter it into the 1Canoe2 Pie Contest, my mind was flooded with memories of my Great Grandma's pies. I spent a lot of time researching recipes, watching Youtube videos on how to make flaky crust, practicing with my Pie Bird, and attempting to perfect that insta-worthy picture of my pie. I'm so thankful I had the chance to honor my Great Grandma through making this Vanilla Bourbon Cherry Berry Pie and I know she would have been proud of how it turned out.
:: Chelsey ::


We absolutely love seeing your beautiful pie creations. THANK YOU to everyone who entered our pie contest. If you're looking for even more amazing recipes and stories, here are a few of our favorites from the 1canoe2 Year of Pies! Check out our Pinterest board for the full list.

:: Claire the Intern ::

It's that time of year again! The leaves are falling, sweaters are being pulled out of storage, and holiday decor is filling the stores. Holiday season makes us want to tie on our aprons and start whisking up batches of Christmas cookies and pies -- but we can't eat it all by ourselves! Tis the season of giving, so why not throw a Thanksgiving or Christmas party to share the rest of those goodies? We've even got the first part covered for you. Use our free table setting place cards to provide the finishing touch to your dining room table!

There are so many different ways to jazz up a placeholder. For starters, instead of using your normal handwriting or printing out names, look up a simple calligraphy tutorial on Youtube and try your hand at it. Having a beautifully written place card automatically makes your guests feel special and cared for.

Once you've got your names written, slide your place card into one of our wood stumps to make it stand up (and stand out)! If you have a letterpress stump calendar, you've already got one stump on hand, and you can buy more right here!

If you want to make your stumps extra special, try a little DIY magic on them by using some twine to tie sprigs of holly to the outside, or roll the stumps in Hodgepodge and glitter. For a slightly more rugged feel, you could carefully tear the placecard edges. If you want to go all out, use chalkboard paint to cover the front of the stump and once it's dry, write your event's hashtag on it. 

Maybe you're thinking of moving beyond just decorating the table and sprucing up your entire kitchen. These place cards are designed to match some of our other holiday favorites. Collect a couple and your decor will coordinate perfectly.

With so many options available, you might have to throw multiple parties! Now that you've got a few ideas, click here to print the free template. 

Happy crafting!

:: Claire the Intern ::

Hiya folks! Today I am here to help show you how to make some fun little pennants out of our fabulous Tucker Prairie fabric. They are very simple and I have done my best to outline the steps for you below. Keep in mind that I am an amateur crafter, so if I can do it you can too!


-¼ inch dowel rods (I got mine at Michaels)

-rotary cutter

-Tucker Prairie fabric

-cutting mat

-pennant pattern of desirable size (I made mine out of some scrap paper)

-sewing machine

-pinking shears


For these particular pennants I am showing below, I did not have any fabric left of significant size to make my pennants the same fabric on both sides. I ended up using complementary fabric patterns in different colors to give the pennants a two-tone effect.  If this is not desirable, just make sure you use one large piece of fabric, folded. This will also allow you to skip to steps 3-5 below. 


  1. Place pennant pattern onto fabric square(s).
  2. Using rotary cutter on the cutting mat, cut along pennant pattern. 
  3. Once fabric is cut, you will need to stitch the two pieces of fabric together on the straight edge that will be next to the dowel rod. The fabric pieces should be right sides facing together.  You will want to make sure that you stitch as close to the edge as possible. Be sure to back-stitch some at the beginning and end so the stitches do not come out.  
  4. Once stitched together, cut off excess fabric as close to the stitching as possible without cutting the stitches. This will limit the amount of excess seam when you add the flag to the dowel rod.   
  5. Fold the fabric where the right sides are now facing out and line up the edges.
  6. Start with the needle on the sewing machine about a ¼ inch in. Continue sewing around the edge of the flag using the ¼ inch line on the sewing machine as a guide.  
  7. IMPORTANT: To make a turn, you will want to make sure that the needle stays in the fabric. Stop the needle at desired spot, with the needle in the fabric, and raise the foot.  Turn fabric and realign with guideline. Lower foot and continue sewing.  You will need to do this maneuver several times to accommodate all the points on the pennant.     
  8. Once finished stitching, you should have a ¼ inch stitch line around the entirety of the flag.  
  9. Using pinking shears, cut along the edge of the pennant, not cutting the stitching, at desired width.
  10. Insert dowel rod into the opening.
  11. Repeat above steps until you have desired number of pennants!


Happy stitching!
:: Kate ::


I spent 6 lovely years living in Nashville, and sometimes I miss it so much it hurts! I love all things Southern: literature, steeplechase, traditions, and of course: the food. Mostly the biscuits. The Loveless Cafe is on the western edge of Nashville, and it’s the home of my very favorite biscuits in the world. Since I’m living back in my home state of Missouri, I had to try to figure out the secret recipe. I think I’ve come pretty darn close with this from a copycat recipe I found on Pinterest.

Loveless Cafe Style Biscuits

Yield: About one half-sheet pan of biscuits. Quantity depends on the size of your cutter. You can halve this recipe if you want. It makes a ton!

1 (¼-ounce) packet active dry yeast

2 tablespoons lukewarm water (105º to 115ºf )

5 cups Southern soft-wheat self-rising flour*  

¼ cup sugar

1  ½ teaspoon salt

½ teaspoon baking soda

1 cup vegetable shortening (Crisco)

1/2 cup buttermilk powder (you can find this on Amazon)

2 cups water

4 tablespoons (½ stick) butter, melted

* If you can find Martha White, get that. If not, I just use regular self-rising flour and it’s fine.


Get all of your ingredients together. Get some hot water from your tap. Make sure it’s not TOO hot.

Dissolve the yeast in the water in a 4 cup measuring cup or similar sized bowl. After a few minutes it should be foamy. If it’s not, your yeast isn’t any good and you need to get some fresh yeast.  Stir together the flour, sugar, salt and baking soda in a large bowl. Add the Crisco. Using a pastry cutter or just your fingers, crumble up the shortening until it’s in small pea sized chunks and coated with the dry ingredients.

Stir the buttermilk powder and water into the dissolved yeast. Stir into the flour mixture using a fork, just until moistened.

Grease a baking sheet with a little butter. Knead the dough lightly, about six turns. Do not overwork! It will make the biscuits tough. Roll out on a lightly floured surface to a ½-inch thickness. Stamp out biscuits with a 1 1/2-inch cutter. (Don’t twist the cutter  or the biscuits will rise taller on one side.) Gather, roll, and cut the scraps. Arrange the biscuits with sides touching on the prepared baking sheet - pack them in tightly. Cover with a damp lint-free towel. Let the biscuits rise in a warm place until they have doubled in bulk, at least 2 hours.  You can refrigerate them at this point.

Preheat the oven to 425ºf. Bake until the biscuits are lightly browned, about 15 to 20 minutes. Brush the tops with the melted butter and serve hot.

Serve with additional butter, honey or jam.


:: Beth ::

Hi I'm Amber, @simplelovequilts on IG! I'm a huge fan of 1canoe2 and I want to thank them so much for having me! I thought and thought of the perfect box to make for my tutorial before I came up with the one that stuck. The recipe cards on their site are simply adorable so a box displaying them in all of their loveliness was completely necessary. I can't forget to mention how their fabric along side their cards are a match made in heaven. In the end I ended up with more of a recipe card holder than a box. I had so much fun making it and hope you will as well!    

Supplies Needed:

1 FQ for Inside Fabric

1 FQ for Outer Fabric

1/2 Yard Pellon/Peltex 71F

(Ultra Firm 1-Sided Fusible)

Coordinating Colored Thread

Needle for Handstitching

Iron for fusing Peltex

Wonder Clover Clips

Optional Supplies:

Glue Stick for Basting (you can glue baste instead of using thread if you choose to)

Pearl Cotton thread for top stitching

Cutting Instructions:

You will need to cut 1 of each piece using the Pellon/Peltex. 

Outer Bottom Box:

• 2 Pattern Pieces

• Bottom: 3.25" x 6.75"

• Front: 3" x 6.75"

• Back: 5" x 6.75"

Inner Bottom Box:

• 2 Pattern Pieces

• Bottom: 3" x 6.5"

• Front: 2.75" x 6.5"

• Back: 4.75" x 6.5"

You will also need to cut your fabric using the Pellon pieces as a guide. Make sure you have at least 1/2" to 3/4" of fabric surrounding your Pellon pieces on all sides for basting. 

Making your Recipe Box:

1. Prepare your Pellon pieces. Using a clear ruler and a pen trace your rectangles and your side pattern pieces to the non-fusible side of your Pellon. Make sure you label each piece as you go, to help you remember what will go where later on. Then cut them all out.

Click here for the template!

2. Fuse your Pellon to the matching fabric pieces. 

3. Baste the fabric pieces to your Pellon. You can thread baste or glue baste. 

4. You will now start to sew together your recipe box. You will first sew together your inner box completely. With right sides facing stitch together the pieces until you have a complete box.  Now sew together your outer box.

5. Flip your outer box right side out, and keep your inner box inside out. Place your inner box inside of your outer box. Wrong sides facing.

6. Top stitch your the tops of your outer and inner box together. 

I used pearl cotton thread, but this is optional. Coordinating thread to your box fabric will look equally as nice! 

7. You're done! Now, write a recipe down and cook something yummy! :)

Or fill it with other goodies!

I hope you had fun looking through these pictures and if you are interested in making some of my other boxes you can find me on craftsy! :) Here is my pattern store link: http://www.craftsy.com/user/2330367/pattern-store?_ct=fqjjuhd-ijehu&_ctp=156212,2330367

:: Amber ::

**Many thanks to our wonderful guest blogger...such a lovely tutorial! But our partnership isn't stopping there. Together we're hosting a giveaway on Amber's Instagram! Here's the deal:

1. Follow both @simplelovequilts and @1canoe2 on IG
2. Tag 2 friends on the giveaway photo on  @simplelovequilts
3. At 9pm ET on Sunday, February 7th we'll randomly select a winner to receive a 50 pack of Green Mixing Bowl Recipe Cards + Tucker Prairie 5" Charm Pack for you and each of your two tagged friends!

Everything could be improved with a little gold paint. This is a super quick and easy tutorial on how to class up your wood stump! All you need is the stump from the 2016 Letterpress Stump Calendar, a paintbrush and a small amount of Liquid Leaf paint. Now usually I would show you a picture of the paint jar so you know what to look for when you’re out shopping, but it turns out that apparently I don’t know my own strength and broke the jar while I was trying to unstick the lid! Gold paint was ALL OVER my kitchen. My toaster is now gold, the blender is gold, even the crockpot fell victim to the splash. So no picture of the actual jar, but you can see it on the Michaels website right here.

The size of brush you choose depends on the level of detail you’re looking for in the final product. The bigger the brush, the less detail you’ll end up with — pretty straight forward. I would, however, recommend using a cheaper brush that you could easily live without. This gold paint is a little harder to rinse out than your typical acrylic or gauche.

Here it goes:

1. Shake the Liquid Leaf well before using.

2. Evenly coat your brush with paint. I dipped my brush straight in the jar...no need to dirty things up more than I need to, right? The paint is fairly thin but opaque so it covers very well. You should only need one coat.

3. Get to painting! Remember that there is a definite top and bottom to the stump — the top will have a nice little groove cut for the calendar.

Be sure to post your finished project to our Facebook page! We love seeing these tutorials come to life in your photos. Happy painting!

:: Haley ::

Psst..we also have a tutorial on how to up-cycle the 2015 XL Calendar!

So it's almost 2016 and hopefully, you've already got your refill for our XL calendar hanger. Now what should you do with all of those beautiful florals from 2015? We print our calendars on super heavy luxury paper. It's sturdy and cuts like a dream, so it's perfect for crafty projects. Here's a craft post from 2015 New Years that actually works even better this year. Enjoy!


Like I do every new year, I woke up this first day of 2015 with a mighty craving for cute organizing tools. No better way to start the new year than with a fresh and tidy desk, right? Right. This will last approximately 15 seconds into my first day back at the office, but a girl can dream.

These pages are so big (20x30 inches) that really the up-cycling and crafting opportunities are boundless! But I thought it might be fun to make new file folders for my "new" desk.

It's so easy, that if you have the supplies on hand, it literally takes about 2 minutes to crank out your first folder. And you could make 12 or 13 folders out of the whole calendar if you want to. **UPDATE! The 2015 floral calendar is organized so you can actually make 2 floral folders out of one page! So the folder count goes up to 24 folders out of one calendar**


  • 2015 XL calendar pages
  • Xacto knife, or sharp scissors
  • Old standard file folder
  • Pen or pencil to trace

2014 version


1) Unfold and trace the old folder on top of one of the calendar pages.

2) Cut out the folder with an Xacto blade or scissors

2014 version

3) Fold the old file folder in half, and using the Xacto, lighly score the newly cut sheet in the middle so it will fold nicely.

4) Fold.

5) Make millions more! You will miraculously become organized for the whole rest of the year.

Happy 2016!!!

:: Beth ::